And now for an update on our sugar crystal growing experiment. This is the white sugar crystal we produced.
This is the white crystal again, with the raw sugar crystal next to it. We observed and discussed why there might be differences. We thought the more refined white sugar produced a more even textured crystal and there was far more crystallisation in the cup of the raw sugar, it wasn't just on the stick.
This is the raw sugar's cup (our experiment continued as we spent another few days after this trying out ways to get the crystalised sugar out of the cup...)
Here are Mulga and Waratah making cheese and carrot scones for lunch...
Waratah likes to measure the ingredients for us.
The delicious finished product.
Another of Waratah's snowflakes, this time the picture was a stained glass window.
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